What do you do when your cell phone falls in water!!?

This happened to mine. whatever you do immediately take your phone battery out. the reason why our phones stop working after its in the water is because you try to turn it on again without letting it dry and the battery shorts the phone. now u have to be patient this si the ONLY WAY.

u have to put ur phone in a bag of rice..i know this sounds crazy but the rice sucks up all the moisture..leave it there for 2-3 days...WITHOUT turning the phone ON..that is crucial. and then try to leave it on something warm like a tv...i did this and i turned my blackberry on and it works PERFECT. i swear it was even sitting in water for over 30 secs. GOOD LUCK..

and whatever you do.. DO NOT CHECK TO SEE IF IT WORKS...wait at least 2.5 full days. good luck

Reference: http://answers.yahoo.com/question/index?qid=20091206165218AAe6Mwc

Cinnamon and Honey

Honey is the only food on the planet that will not spoil or rot. It will do what some call turning to sugar. In reality honey is always honey. However, when left in a cool dark place for a long time it will do what I rather call "crystallizing" When this happens I loosen the lid, boil some water, and sit the honey container in the hot water, turn off the heat and let it liquefy. It is then as good as it ever was. Never boil honey or put it in a microwave. To do so will kill the enzymes in the honey.

Bet the drug companies won't like this one getting around. Facts on Honey and Cinnamon: It is found that a mixture of honey and Cinnamon cures most diseases. Honey is produced in most of the countries of the world. Scientists of today also accept honey as a 'Ram Ban' (very effective) medicine for all kinds of diseases. Honey can be used without any side effects for any kind of diseases.

Today's science says that even though honey is sweet, if taken in the right dosage as a medicine, it does not harm diabetic patients. Weekly World News, a magazine in Canada , in its issue dated 17 January,1995 has given the following list of diseases that can be cured by honey and cinnamon as researched by western scientists:

HEART DISEASES:
Make a paste of honey and cinnamon powder, apply on bread, instead of jelly and jam, and eat it regularly for breakfast. It reduces the cholesterol in the arteries and saves the patient from heart attack. Also, those who have already had an attack, if they do this process daily, they are kept miles away from the next attack.. Regular use of the above process relieves loss of breath and strengthens the heart beat. In America and Canada , various nursing homes have treated patients successfully and have found that as you age, the arteries and veins lose their flexibility and get clogged; honey and cinnamon revitalize the arteries and veins.

ARTHRITIS:
Arthritis patients may take daily, morning and night, one cup of hot water with two spoons of honey and one small teaspoon of cinnamon powder. If taken regularly even chronic arthritis can be cured. In a recent research conducted at the Copenhagen University, it was found that when the doctors treated their patients with a mixture of one tablespoon Honey and half teaspoon Cinnamon powder before breakfast, they found that within a week, out of the 200 people so treated, practically 73 patients were totally relieved of pain, and within a month, mostly all the patients who could not walk or move around because of arthritis started walking without pain.

BLADDER INFECTIONS:
Take two tablespoons of cinnamon powder and one teaspoon of honey in a glass of lukewarm waterand drink it. It destroys the germs in the bladder..

CHOLESTEROL:
Two tablespoons of honey and three teaspoons of Cinnamon Powder mixed in 16 ounces of tea water, given to a cholesterol patient, was found to reduce the level of cholesterol in the blood by 10 percent within two hours As mentioned for arthritic patients, if taken three times a day, any chronic cholesterol is cured. According to information received in the said Journal, pure honey taken with food daily relieves complaints of cholesterol.

COLDS:
Those suffering from common or severe colds should take one tablespoon lukewarm honey with 1/4 spoon cinnamon powder daily for three days. This process will cure most chronic cough, cold, and clear the sinuses.

UPSET STOMACH:
Honey taken with cinnamon powder cures stomach ache and also clears stomach ulcers from the root.

GAS:
According to the studies done in India and Japan , it is revealed that if Honey is taken with cinnamon powder the stomach is relieved of gas.

IMMUNE SYSTEM:
Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacteria and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts. Constant use of Honey strengthens the white blood corpuscles to fight bacterial andviral diseases.

INDIGESTION:
Cinnamon powder sprinkled on two tablespoons of honey taken before food relieves acidity and digests the heaviest of meals.

INFLUENZA:
A scientist in Spain has proved that honey contains a natural ' Ingredient' which kills the influenza germs and saves the patient from flu.

LONGEVITY:
Tea made with honey and cinnamon powder, when taken regularly, arrests the ravages of old age. Take four spoons of honey, one spoon of cinnamon powder, and three cups of water and boil to make like tea. Drink 1/4 cup, three to four times a day. It keeps the skin fresh and soft and arrests old age. Life spans also increase and even a 100 year old, starts performing the chores of a 20-year-old..

PIMPLES:
Three tablespoons of honey and one teaspoon of cinnamon powder paste. Apply this paste on the pimples before sleeping and wash it next morning with warm water. If done daily for two weeks, it removes pimples from the root.

SKIN INFECTIONS:
Applying honey and cinnamon powder in equal parts on the affected parts cures eczema, ringworm and all types of skin infections.

WEIGHT LOSS:
Daily in the morning one half hour before breakfast on an empty stomach, and at night before sleeping, drink honey and cinnamon powder boiled in one cup of water. If taken regularly, it reduces the weight of even the most obese person. Also, drinking this mixture regularly does not allow the fat to accumulate in the body even though the person may eat a high calorie diet.

CANCER:
Recent research in Japan and Australia has revealed that advanced cancer of the stomach and bones have been cured successfully. Patients suffering from these kinds of cancer should daily take one tablespoon of honey with one teaspoon of cinnamon powder for one month three times a day.

FATIGUE:
Recent studies have shown that the sugar content of honey is more helpful rather than being detrimental to the strength of the body. Senior citizens, who take honey and cinnamon powder in equal parts, are more alert and flexible. Dr. Milton, who has done research, says that a half tablespoon of honey taken in a glass of water and sprinkled with cinnamon powder, taken daily after brushing and in the afternoon at about 3:00 P.M. when the vitality of the body starts to decrease, increases the vitality of the body within a week.

BAD BREATH:
People of South America , first thing in the morning, gargle with one teaspoon of honey and cinnamon powder mixed in hot water, so their breath stays fresh throughout the day.

HEARING LOSS:
Daily morning and night honey and cinnamon powder, taken in equal parts restores hearing. Remember when we were kids? We had toast with real butter and cinnamon sprinkled on it!

Firefox 3.6 with more than 90 bugfixes

Mozilla has released a third beta for Firefox 3.6 with more than 90 bugfixes since beta 2, which was released just last week. If you’d like to take beta 3 for a spin, head over to the Mozilla downloads page.

Although beta 3 doesn’t contain any significant new features, it does have some welcome bug fixes and is considerably more stable than the previous betas. There is one feature not found in previous releases — add-ons can now access Firefox’s built-in geo-location features.

Unfortunately for Windows 7 users, much of the Windows 7 integration — like Aero tab previews and jump lists — has been removed. It remains to be seen whether or not those features will make it in the final release or will be postponed for Firefox 3.7.

The good news is that more than half of all add-ons now work with Firefox 3.6, including the recently released Weave update and other popular add-ons like Ad Block Plus and Firebug.

One big change on Firefox’s backend being introduced in beta 3 is a new restriction on how third-party add-ons integrate with Firefox. The Firefox components directory is now off limits to third-party tools. According to the Mozilla Developer Blog, “there are no special abilities that come from [accessing the components directory].”

The move is mainly designed to make Firefox more stable by preventing add-ons from accessing lower level tools that could cause crashes.

As the Mozilla Links blog points out, current Firefox 3.6 nightly builds are labeled as “preb4,” which might mean we’ll see a fourth beta before Firefox 3.6 arrives in final form. If Mozilla continues to crank out new betas every week, look for beta 4 around Thanksgiving with the final release arriving during December.

Resource: http://www.webmonkey.com/blog/Firefox_3DOT6_Beta_3_Gains_Security_Features__Loses_Windows_7_Integration?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+wired%2Findex+(Wired%3A+Index+3+(Top+Stories+2))

Microsoft fights back in browser wars, with Internet Explorer 9

With Internet Explorer 9, Microsoft showed Wednesday it's trying to retake the browser initiative. IE remains the Net's dominant browser. But perversely, it became something of a technology underdog after Microsoft vanquished Netscape in the browser wars of the 1990s and scaled back its browser effort.

That left an opportunity for rivals to blossom -- most notably Firefox, which now is used by a quarter of Web surfers, but also Apple's Safari, which now runs on Windows as well as Mac OS X, and Google's Chrome, which aims to make the Web faster and a better foundation for applications.

Microsoft has been pouring resources back into the IE effort, though, and at its Professional Developers Conference in Los Angeles, some fruits of that labor were on display. In particular, Windows unit president Steven Sinofsky showed off IE 9's new hardware-accelerated text and graphics.

The acceleration feature takes advantage of hitherto untapped computing power in a way that's more useful than other browser-boosting technology such as Google's Native Client to tap into a PC's processor and Mozilla's WebGL for accelerated 3D graphics, said Dean Hachamovitch, general manager of Internet Explorer.

"This is a direct improvement to everybody's usage of the Web on a daily basis," Hachamovitch said in an interview after Sinofsky's speech. "Web developers are doing what they did before, only now they can tap directly into a PC's graphics hardware to make their text work better and graphics work better."

Why go to all this trouble? In short, to help keep the Windows business alive and kicking.

"Our goal in building a great browser for consumers and for everyone is that they are Windows customers. That's at the core of it," Hachamovitch said.

He didn't bring it up, but it should be noted that an increasing fraction of Microsoft's business is moving online, too, through its Bing, Live, and now online Office 2010 sites. "We want to build a better IE so all the Web sites have a better experience," Hachamovitch said.

Turning up the heat Microsoft began work on IE 9 just three weeks ago, Sinofsky said. But signs have been clear that the company has taken interest in its browser again.

When it arrived earlier this year IE 8 brought significant new security and privacy features, and in a significant departure Web developers appreciate, it attempts to follow various Web standards such as HTML (Hypertext Markup Language) and Cascading Style Sheets.

More recently, Microsoft joined the HTML standards effort in August. And earlier this month, Microsoft sent a dozen IE team members to a World Wide Web Consortium meeting.

"High-quality specifications that improve interoperability between browsers are important. Our goal is to help ensure these new standards work well for Web developers and will work well in future versions of IE," said Adrian Bateman, a Microsoft program manager who's involved in the standardization effort, describing the motivation. That point of view is music to the ears of programmers who struggle to make sure their Web sites work with the ever-wider variety of browsers on the Web today.

Hardware acceleration

Under the covers, the IE 9 acceleration works by employing Microsoft's Direct2D interface rather than its GDI (Graphical Device Interface). Direct2D provides a general way for software to take advantage of hardware acceleration for graphics, and IE 9 will employ it.

"It's a remarkably different level of performance," said Hachmovitch, who's using the technology. "It's like the difference between watching Pixar or an Xbox vs. watching an old PC chug along."

Direct2D also facilitates a technology called sub-pixel positioning that can smooth the appearance of text on the screen. That cuts eyestrain, he said.

In a video touting the Direct2D browsing technology, Microsoft showed off the acceleration effect on a map-based Web site. While panning the view one way or the other, "The map literally keeps up with your mouse," said Microsoft graphics developer Christian Fortini in the video.

With the old technology, that chore can update the screen at a rate of about 5 to 10 frames per second while using 50 to 60 percent of the processor's horsepower, but using the Direct2D method, the frame rate jumps to a range of 40 to 60 per second while the CPU usage plunges, Hachamovitch said.

Compatibility sales pitch

Hachamovitch touted Microsoft's approach as broadly relevant and compatible with the Web as it stands today. Unlike Native Client and WebGL, it doesn't require new programming skills for Web developers.

"Web sites didn't have to change behavior and code in a different way" to take advantage of the Direct2D technology, Hachamovitch said.

"With a lot of other technologies, it takes a lot of work and a lot of time to figure out how to do something different. It isn't necessarily an interoperable, standards kind of thing -- it's something from one particular vendor. We're taking interoperable implementations of things like CSS, things that developers are using and expect to work everywhere, and making them demonstrably better."

He didn't comment on whether Microsoft supports some Web standards for better graphics, including Canvas and Scalable Vector Graphics, but he did say the new display technology will broadly help whatever graphics technologies IE does support.

"Once we're on top of this super-rich graphics infrastructure, all the graphics we do will have this," he said.

And although Microsoft certainly hasn't committed to it, Eliot Graff, an IE lead technical editor, is helping edit the Canvas interface at the W3C group.

Full standards support remains a sore point when dealing with IE. On one test, Acid3, IE 8 scores just 20 out of 100. IE 9 currently scores 32, and "the score will continue to go up," Hachamovitch wrote in the blog posting.

Faster JavaScript

The acceleration is one aspect of performance Microsoft is focusing on. Another is the execution of JavaScript, a programming language used widely on the Web for everything from mundane tasks to full-on applications such as Gmail and Google Docs.

In another Microsoft video, John Montgomery, a leader of IE's browser compatibility and tools team, shows off the browser tackling all the components of the SunSpider JavaScript speed test.

"We're whipping through these faster than (IE) 8 was," Montgomery said. "We're pretty early in the development process. There's still some stuff we can still squeeze out of the engine, but we're doing a lot better than we were."

Hachamovitch, though, takes pains to point out JavaScript isn't the only bottleneck for browsers. Even though JavaScript engines are important enough to warrant brand names these days -- Chrome's V8, Firefox's TraceMonkey, Safari's Nitro, Opera's Futhark and Caracan -- Microsoft's prefers to shine a light on nine other aspects of browser performance.

In a blog post about IE9, Hachamovitch shows how a variety of chores -- two different news sites and two separate tasks in Microsoft's online version of Excel -- exercise different parts of the browser.

"The work we do in performance involves many systems in the browser," he said. "As these script engines converge and effectively have the same performance, you realize all the other subsystems get more important. You need the other nine parts of the browser to work, too."

Resource: http://www.cnn.com/2009/TECH/11/19/cnet.internet.explorer.nine/index.html

Tiny Insect Brains

Insects may have tiny brains, but they can perform some seriously impressive feats of mental gymnastics.

According to a growing number of studies, some insects can count, categorize objects, even recognize human faces -- all with brains the size of pinheads.

Despite many attempts to link the volume of an animal's brain with the depth of its intelligence, scientists now propose that it's the complexity of connections between brain cells that matters most. Studying those connections -- a more manageable task in a little brain than in a big one -- could help researchers understand how bigger brains, including those of humans, work.

Figuring out how a relatively small number of cells work together to process complex concepts could also lead to "smarter" computers that do some of the same tasks.

"The question is: If these insects can do these things with such little brains, what does anything need a big brain for?" said Lars Chittka of Queen Mary University of London, who presented his arguments along with colleague Jeremy Niven in the journal Current Biology. "Bigger isn't necessarily better, and in some cases it could be quite the opposite."

Because we are intelligent animals with big brains, people have long assumed that big brains are smarter brains. Yet, scientists have found scant evidence to support that view, Chittka said. Studies that have made those connections are fraught with problems. "If you try many measurements," he said, "Eventually you will find one that shows a correlation."

There's a lot of evidence, on the other hand, that overall size is irrelevant when it comes to brain power. Among humans, individuals with larger noggins don't have higher IQs. Whales, with brains that weigh up to 20 pounds and have more than 200 billion neurons, are no smarter than people, with our measly 3-pound brains that have just 85 billion neurons.

Instead of contributing intelligence, big brains might just help support bigger bodies, which have larger muscles to coordinate and more sensory information coming in. Like computers, Chittka said, size might add storage capacity but necessarily speed or usefulness. At the same time, it takes a lot of energy to support a big brain.

On a smaller scale, scientists are finally moving past the idea that locusts, ants, bees and other insects are simple machines that respond to events in predictable ways, said Sarah Farris, an evolutionary neurobiologist at West Virginia University in Morgantown. Study after study now shows that insects can, in fact, change their behavior depending on the circumstances.

Honeybees, which have been the focus of Chittka's work, have tiny brains with fewer than a million neurons. Yet, the insects can classify shapes as symmetrical or asymmetrical. They can pick objects based on concepts like "same" or "different." They can also learn to stop flying after a prescribed number of landmarks rather than after a certain distance.

Ants and bees have notoriously complex social systems. Along with other insects, they can move in a surprising number of ways to communicate or get around.

Bees, for example, can sting, scout for food, guard the hive and fan their wings for ventilation, along with more than 50 other behaviors. The insect's behavioral repertoire, in fact, surpasses that of some vertebrates.”

"They are fantastically smart," Chittka said. "Perhaps we are only amazed by this because we think small brains shouldn't be able to do it."

In fact, scientists have calculated that a few hundred neurons should be enough to enable counting. A few thousand neurons could support consciousness. Engineers hope to use that kind of information to design programs that do things like recognize faces from a variety of angles, distances and emotional states. That's something bees can do, but computers still can't.

"Knowing how an insect functions and produces complex behaviors with a brain that's a million-fold smaller than ours makes it a little easier to envision that we might be able to model some of these behaviors," Farris said.

"It's wonderful to see that insects are finally being compared equally with vertebrate animals," she added. "They have smaller brains, but they still have complex enough brains to do these things."

Resource: http://news.discovery.com/animals/tiny-insect-brains-intelligence.html

Jaguar XT5 computer

The world's fastest supercomputer is devoted to solving scientific questions that may save the planet -- climate change, renewable energy, new medicines -- rather than advances in nuclear weapons, at least for the moment.

The Oak Ridge National Laboratory's high-performance Jaguar XT5 computer, built by Seattle-based Cray Inc., was declared the fastest on the planet in the latest semiannual TOP500 list of the world's most powerful supercomputers, announced on Monday.

WATCH VIDEO: How do we know for sure that our climate is changing? Take a look at some of the instruments used to monitor the atmosphere today.

After a $19.9 million upgrade funded with federal economic stimulus money, Jaguar posted a performance speed of 1.759 petaflops or quadrillions of calculations per second, making the National Science Foundation-funded, Cray-built supercomputer owned by the University of Tennessee and the National Institute for Computational Sciences the top "academic" supercomputer in the world.

This pushed the previous No. 1 supercomputer, Los Alamos National Laboratory's IBM Roadrunner system in New Mexico with a speed of 1.04 petaflops, to No. 2. Jaguar's computer stablemate at Oak Ridge, named Kraken, was ranked No. 3 with a speed of 831.7 teraflops or trillions of calculations per second.

The U.S. Department of Energy owns both Jaguar and Roadrunner, but uses them for different purposes. Jaguar is an "open science" tool for peer-reviewed research on a wide range of subjects. Roadrunner is devoted to the complex and classified evaluation of U.S. nuclear weapons.

"That tells you that science is really important, particularly for tackling some of the biggest challenges that we are facing today," said Thomas Zacharia, the Oak Ridge Lab's deputy director for science and technology.

"When you make these big trillion-dollar bets on energy, it needs to be informed by the best climate science," he said. "This machine is at the intersection of better climate change science and energy technology policy."

The questions scientists are hoping to solve with these machines run the gamut from the origins of the universe to the science of soap bubbles.

Resource: http://news.discovery.com/tech/new-worlds-fastest-supercomputer-named.html

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Google Wave to be released

The Web application from Google Inc. combines elements of e-mail, chat, Wiki documents, blogs and photo-sharing sites to create a form of Internet communication called a "hosted conversation," or a "wave." Google demonstrated Wave at the Google I/O developer conference in San Francisco, California, in May.

The closed group of beta testers will help Google fish bugs out of the application before a public release by the end of the year, according to the Google Wave Web site. The app was created by Jens and Lars Rasmussen, the Australian brothers who developed Google Maps.

The Rasmussen brothers said they hope Google Wave will eventually replace e-mail as the main way people converse on the Internet. "This should be something everybody uses and something everybody knows," Jens Rasmussen said.

In Wave, e-mail-like communications can be edited by several users simultaneously. And users can chat about certain sections of Wave documents in real time, where all users see what a person is typing as it is typed. If a person comes to the conversation late, they can replay everything they've missed.

Jens Rasmussen said e-mail is a computer version of snail mail. Wave will be something new, a real-time communication system designed specifically for today's faster-paced, multitasking Internet, he said. "We really have a much too strong tendency to just take things we know and just adapt them to the digital world," he said. Tech bloggers have largely cheered the release of the product. But there are some concerns that the app may be too complicated for mainstream Web users.

In a video demonstration, the Rasmussens spend an hour and 20 minutes explaining Wave. Initial reviews of Wave also noted a number of glitches in the application. Ben Parr of the social-media blog Mashable writes that Wave still has bugs but that the product is improving over time. "As an initial user of Wave, I have to tell you: things have gotten much more stable. It still has a slow response time in certain situations and it can still crash, but these things happen far less often than they used to," he writes.

The blog TechCrunch wrote that Wave "drips with ambition" and will be "a new communication platform for a new Web." "Wave offers a very sleek and easy way to navigate and participate in communication on the Web that makes both email and instant messaging look stale," TechCrunch's MG Siegler wrote.

(Source from CNN News)

Smoking Fun

Attack of the Clones

Lemon for health, lemon for beauty

THE LEMON always graces the fridge, be it fresh or pickled. And not unoften, they are used as beauty aids too. The lemon is thoroughly Indian. They originated in Asian countries such as India and Malaysia.

There are very interesting stories about the lemon. Alexander introduced the thirst quenching lemon to Europe and the Middle East during the third century. Later Arab traders popularised the fruit in other tropical countries. Now lemons are cultivated world wide.

Lemons or lime fall into the citrus fruits group. The scientific name for lemon is citrus limon. In India it is also known as limbu, bara nimbu, nyomb, naranga, yelumichai payam etc.

The lemon plant is a short, thorny shrub or bush and requires tropical climate for its optimal growth. The rind is dark green and on ripening turns yellow. The fruit is juicy with few seeds and is very aromatic. The juicy pale yellow acid flesh never fails to awaken and refresh the taste buds due to its mouth watering acid sweet taste. It is a soothing drink in summer as well as in disease conditions such as fever, diarrhoea etc. Lime is used as an appetiser and antiscorbutic other than cookery use.

It is also used in cosmetics therapy.Scurvy is a disease due to the deficiency of Vitamin C and characterised by body aches, bleeding gums etc. Long ago, there was a law making it mandatory for English sailors to carry lemon on their long voyages to protect them from scurvy. Due to this relationship between lime and this disorder they used to refer this condition as `limey.

Every part of the lemon is used in sweets or cooking delicious dishes. From the rind to the juice it is used. Traditionally a drink of lemon juice, hot water and a teaspoon of honey have been used as a remedy for colds, obesity, and constipation. Lemon juice contains oil, which studies show, help relieve rheumatism by stimulating the liver to expel toxins from the body. Lemons are good for oral diseases, throat disorders, fevers, cold, beauty aid, stomach problems, obesity etc.

A squeeze over grilled fish or wedges are used and traditionally served as an accompaniment to fish dishes or salad dressing. Lemon slices are a popular addition to tea and cold drinks. Lemons give a wonderful flavour to sweet dishes. They can be used for jellies, jam, lemon curd, or cheeses, mousses, ice cream, souffles etc.

Lemon peels contain pectin, which helps to set jams and jellies. Strips of peel can be added to candies to serve with coffee or add to cakes and puddings.

It is widely used in pickle and sherbets. It is used as a strain remover due its bleaching property. Due to their high Vitamin C content it prevents oxidation, so lemon juice is often brushed over cut fruit or white vegetables to stop them from turning brown.

Lemon juice is a good base for oral electrolyte solution for the treatment of dehydration and diarrhoea. A few drops of lemon juice added to a glass of home made ORS will provide adequate amount of potassium apart from other minerals. Since lemons are a good source of Vitamin C they are beneficial for building up resistance against infection.

Lemons can be stored and transported to long distance, as they do not get damaged easily. They can be stored at room temperature for weeks and for months under refrigeration. While buying, choose a lemon that is firm and heavy for their size. Lemon becomes pale as they over ripen and lose some juiciness and acidity. Buy deep yellow fruit with unblemished skin and avoid light yellow fruit.

With all the advantages it has some disadvantages. Citrus fruits have been linked with migraine and some people are allergic to them.

It is implicated as a triggering factor in a few asthmatics. Since lemons are highly acidic it can destroy tooth enamel.

Seven Dangerous Acts

Don't smoke- Experiment from experts proves that smoking a cigarette after meal is comparable to smoking 10 cigarettes (chances of cancer is higher).

Don't eat fruits immediately - Immediately eating fruits after meals will cause stomach to be bloated with air. Therefore take fruit 1-2 hr after meal or 1hr beforemeal.

Don't drink tea - Because tea leaves contain a high content of acid. This substance will cause the Protein content in the food we consume to be hardened thus difficult to digest.

Don't loosen your belt - Loosening the belt after a meal will easily cause the intestine to be twisted & blocked.

Don't bathe - Bathing will cause the increase of blood flow to the hands, legs & body thus the amount of blood around the stomach will therefore decrease. This will weaken the digestive system in our stomach.

Don't walk about - People always say that after a meal walk a hundred steps and you will live till 99. In actual fact this is not true. Walking will cause the digestive system to be unable to absorb the nutrition from the food we intake.

Don't sleep immediately - The food we intake will not be able to digest properly. Thus will lead to gastric & infection in our intestine.

The Olive: A Health-Giving Plant

One of the foods to which attention is drawn in the Qur'an is the olive. Research in recent years has revealed that the olive is not just a delicious food but also represents an important source of good health. In addition to the olive itself, olive oil is also an important source of nutrition. Attention is drawn to the oil of the olive tree in these terms in the Qur'an:

Allah is the Light of the heavens and the earth. The metaphor of His Light is that of a niche in which is a lamp, the lamp inside a glass, the glass like a brilliant star, lit from a blessed tree, an olive, neither of the east nor of the west,its oil all but giving off light even if no fire touches it. Light upon Light. Allah guides to His Light whoever He wills and Allah makes metaphors for mankind and Allah has knowledge of all things. (Qur'an, 24:35)

The expression "mubarakatin zaytoonatin" in the above verse describes the olive as being "plentiful, sacred, auspicious, providing countless blessings." Olive oil, referred to in the term "zaytuha," is known as one of the most highly recommended types of oil by all experts, especially for coronary and arterial health. Its health benefits may be summarised as follows:

Benefits for Coronary and Arterial Health:

Most of the fatty acids in olives and olive oil are mono-unsaturated. Mono-unsaturated fatty acids do not contain cholesterol. Therefore, olive oil does not raise cholesterol levels but instead keeps them under control. Olive oil also contains omega-6 linoleic acid (EFA: essential fatty acid), which is essential for the human body. Due to this feature, health-related bodies (such as The World Health Organization) recommend that at least 30% of the fatty acid consumed in societies in which hardened artery and diabetes levels are high should consist of omega-6. This increases the importance of the olive still further.

And by it He makes crops grow for you and olives and dates and grapes and fruit of every kind. There is certainly a Sign in that for people who reflect. (Qur'an, 16:11)

Studies in this area have revealed much lower LDL (bad cholesterol) and higher antioxidant levels in people who consume 25 millilitres (about two dessertspoonfuls) of natural olive oil a day for one week.

Antioxidants are important as they neutralise the harmful substances in the body known as free radicals and prevent cell damage. It has also been established in a great many studies that the consumption of olive oil reduces cholesterol levels and prevents heart disease.

Olive oil is also recommended for patients with heart and artery disease since it reduces the level of harmful cholesterol (LDL) in the bloodstream and raises that of useful cholesterol (HDL). In countries with high occurrences of heart and artery diseases, saturated fats with high cholesterol content are generally consumed.

In addition, olive oil does not disrupt the proportion of omega-6 to that of omega-3. It is very important that omega-3 and omega-6 be present in the body at specific levels because any imbalance in these proportions can lead to progression in many diseases, especially those of the heart and immune system and cancer. For all these reasons, many people enjoy good health thanks to olive oil. The American Heart Association suggests that in order to reduce the risk of heart disease high mono-unsaturated fats can be an alternative to a 30% reduced fat diet.

Cancer Prevention

One study, published by The Archives of Internal Medicine, showed that women who consume high levels of mono-unsaturated fat have a lower risk of developing breast cancer. Another study by scientists at the University at Buffalo, The State University of New York demonstrated that b-sitosterol, a fat found in vegetable oils such as olive oil, helps prevent the formation of prostate cancer cells. The researchers concluded that b-sitosterol strengthens the internal communication system of the cell that issues the command for the cells to divide and that cancer can thus be prevented before cell division reaches an uncontrollable level.

A recent study by doctors at the University of Oxford has shown that olive oil has a protective effect against intestinal cancer. The doctors discovered that olive oil enters into a reaction with stomach acid in order to prevent intestinal cancer from beginning. At the same time, the University of Oxford researchers also established that olive oil reduces the level of bile and raises that of DAO (the enzyme diamine oxidase), thus protecting against abnormal cell growth and cancer.

Prevention of Arthritis

According to researchers' reports, people who consume large quantities of olive oil and cooked vegetables can have a reduced risk of rheumatic arthritis, a chronic inflammatory disease of the joints.

Olive Oil Assists Bone Development

The vitamins E, A, D and K contained in olive oil are particularly important from the point of view of assisting bone development in adults and children, and in strengthening the bones by fixing calcium. It is also recommended for the elderly as it is easily digested and through its minerals, it assists with the use of vitamins in the body. It also prevents calcium loss by stimulating bone mineralisation.135 Bones are the organism's mineral structure storehouses and an absence of mineral accumulation in the bones can lead to serious complications such as bone softening. Olive oil has a most beneficial effect on the skeleton in this regard.

Prevention of Aging

Since the vitamins contained in olive oil have a cell renewing effect they are also employed in the treatment of the elderly, as well as nourishing and protecting the skin. As foodstuffs are transformed into energy in our bodies, certain substances known as oxidants are formed. With the high levels of anti-oxidants it contains, olive oil prevents damage by harmful substances, renews our cells and delays aging in the tissues and organs. Olive oil is also rich in vitamin E, which suppresses the free radicals that destroy the cells in our bodies and cause aging.

Contribution to Child Development

Due to the linoleic acid (omega-6 fatty acid) contained in olives and olive oil, these are a most healthy food for newborn babies and growing children. A deficiency in linoleic acid leads to the emergence of a retardation of development in babyhood and various skin disorders.

Olive oil contains anti-oxidant elements that prevent the destructive effects of harmful substances in our bodies, and fatty acids of great importance to human health. These support the hormones and assist in cell membrane formation.

Olive oil possesses a balanced polyunsaturated compound at a similar level to that in human milk. Olive oil is a sufficient source of these fatty acids, which cannot be obtained from the human body but which are of the most essential importance to it. These factors make olive oil very important for new-born babies.

Since it contributes to the natural development of the baby's brain and nervous system before and after birth, olive oil is the only oil recommended for mothers by experts. As well as containing similar levels of linoleic acid to those of mother's milk, when olive oil is added to fatless cow's milk, it becomes as natural a food source as mother's milk itself.

Blood Pressure Reduction

One study published in the 27 March 2000 edition of Archives of Internal Medicine once more stressed the beneficial effect of olive oil on high blood pressure. Medicines to reduce high blood pressure are also made from olive leaves.

Benefits for the Internal Organs

Whether consumed hot or cold, olive oil protects the stomach against diseases such as gastritis and ulcers by reducing gastric acid levels. In addition to this, by activating the bile, it makes it perfect. It regulates the discharge of the gall bladder and reduces the risk of bile stone formation.Moreover, thanks to the chloride it contains, it also assists the functioning of the liver and thus helps the body eliminate waste products. In addition, it also has a beneficial effect on the brain arteries.

On account of all these properties, olive oil has attracted considerable expert attention in recent years. Some of the comments made by experts are as follows:

Jean Carper, a prominent authority in the field of health and nutrition, the CNN award-winning correspondent, columnist and author of The Food Pharmacy and

Food-Your Miracle Medicine:

New Italian research finds olive oil contains antioxidants... that combat disease processes, including LDL cholesterol's ability to clog arteries.

Pat Baird, a dietician and nutrition consultant:

I love the whole idea of olive oil's versatility... the more we know about it, the more we learn about its great contribution to good health.

Dr.. Dimitrios Trichopoulos, chairman of the Department of Epidemiology, Harvard University School of Public Health:

American women might actually experience as much as a fifty percent (50%) reduction in breast cancer risk if they consumed more olive oil in place of saturated fats.

Olive oil has a protective effect against some types of malignant tumors: prostate, breast, colon, squamous cell, and oesophageal.

D. Peck of the School of Medicine, University of Miami:

Olive oil has been shown to strengthen the immune system in mice...

Bruno Berra of the Institute of General Physiology and Biological Chemistry, University of Milan:

… [T]he minor polar components of extra virgin olive oil increase significantly the resistance of LDL to oxidation.

A.A. Rivellese, G. Riccardi and M. Mancini of the Institute of Internal Medicine and Metabolic Diseases at Federico II University, Naples:

Olive oil prevents insulin resistance and ensures better control of the glucose in the blood.

Patrizia Galletti of the Second University of Naples, Faculty of Medicine and Surgery:

Dietary intake of olive oil polyphenols may lower the risk of reactive oxygen metabolite-mediated diseases such as some gastrointestinal diseases and atherosclerosis. Olive oil hydroxytyrosol protects human erythrocytes against oxidative damage.

Frank Sacks of the Harvard School of Public Health:

An olive-oil-rich diet is more effective than a low-fat diet in controlling and treating obesity. Moreover, it leads to longer-lasting weight loss and it is easier to keep to…

As we have seen, a great many scientists today think that an olive oil-based diet constitutes the ideal nutritional model. It is stated that on account of these properties, olives and olive oil should be the fundamental constituents of every meal in one's daily nutrition programme. The benefits of the olive plant, emphasised by Allah in many verses of the Qur'an, have been discovered in parallel to the advances made by medical science.

It is He Who sends down water from the sky. From it you drink and from it come the shrubs among which you graze your herds. And by it He makes crops grow for you and olives and dates and grapes and fruit of every kind. There is certainly a Sign in that for people who reflect. (Qur'an, 16:10-11)